Tuesday, February 21, 2012
Finally, I found the Chinese dish that fits with my appetite. Today I asked a lady at the Restaurant that I almots everyday goes toto make a very hot dish of boiled cabbage and pork without spice. What a nice dish you can enjoy like this way! This is really innovative a dish; very mild and delicate soup coming out of cabbage and pork. I enjoyed this with two small bowls of steamed rice. It is a first day here to enjoy Chinese cuisine sinec my embargo on.