Tuesday, February 14, 2012
It's very tough to survive food in Hong Kong. I always go to a Chinese restaurant and try finding Shanghai cuisine that is the only dish I enjoy here. Finally, everyday I choose almost same dishes every night. Today, I went to an American-style cafeteria that is somehow close to Chinese cuisine. I asked to bring me pork chops and found something different from what I expected. It was a baked and steamed huge ankle of a pig... But, it was tasty in the standard of Hong Kong. Days of survival still are going on.